1/4 cup red-hot candies
1 cup boiling water
1 package (3 ounces) strawberry gelatin
2-1/2 cups applesauce

In a bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled 1/3-cup individual molds, a 4-cup head-shaped mold or a 1-qt. bowl. Chill for at least 3 hours. Yield: 10-12 servings.

Back to Valentines Recipes