An enticing aroma wafts through my house when this tender cake-like bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year.
- Linda Burnett - Stanton, California
The first time my husband and two daughters tried this dessert, they thought it was
delicious. It has all of the spicy pumpkin goodness of the traditional pie
without the fuss of a pastry crust.
- Denise Goedeken - Platte Center, Nebraska
I enjoy baking from scratch and sharing my treats with others. This recipe for nicely spiced pumpkin pound cake is one I’ve come to rely on. It’s impossible to resist a slice topped with the sweet walnut sauce.
- Jean Volk - Jacksonville, Florida
I like to make this recipe for Christmas. The wonderful aroma of the gingerbread fills the entire house.
- Wanda Burchell - Lynnville, Tennessee
Basic pumpkin pie is good, but we think this dressed-up version is even better.
Plenty of pecans add a nutty crunch to the pastry and the streusel
topping. It’s a perfect dessert for Thanksgiving or any time you want
to end a dinner with something special.
- Bertha Johnson - Indianapolis, Indiana
Usually I prepare two different desserts for our holiday dinner, but one of them
must be pumpkin pie - otherwise, it just wouldn’t seem like
Thanksgiving. My version calls for more eggs than most, making this
pie’s pumpkin custard filling especially rich-tasting.
- Gloria Warczak - Cedarburg, Wisconsin