Delicious Pumpkin Bread

5 eggs
1 1/4 cups vegetable oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Com­bine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into five greased 5 in. x 2 1/2 in. x 2 in. loaf pans. Bake at 325 for 50-55 min­utes or until a toothpick inserted near the center comes out clean. Cool on wire racks. Yield: 5 miniature loaves. Note: Bread may also be baked in two greased 8 in. x 4 in. x 2 in, loaf pans for 75-80 minutes.

Back to Thanksgiving Offerings