6-oz (1 cup) Nestle's butterscotch morsels
1/2 cup peanut butter
4 cups Kellogg's Rice Krispies cereal
1 tablespoon water
1 6- oz. (1 cup) semi- sweet chocolate morsels
1/2 cup sifted confectioners sugar
2 tablespoons soft butter or margarine

1. Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.

2. Add Rice Krispies cereal, stirring until well coated with butterscotch mixture. Press half of cereal mixture into buttered 8x8x2 inch pan. Chill in refrigerator while preparing fudge mixture. Set remaining cereal mixture aside.

3. Combine chocolate morsels, sugar, butter, and hot water, stirring until chocolate melts and mixture is well blended. Spread over chilled cereal mixture .

4. Spread remaining cereal mixture evenly over top . Press gently. Chill. Remove from refrigerator for about 10 min before cutting into squares .

 

Joan Dobbins
 

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