4 cups sliced tart apples (about 4 medium)
2/3 to 3/4 cup packed brown sugar
1/2 cup all-purpose flour*
3/4 cup oats
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/3 cup margarine or butter, softened

Heat oven to 375°. Arrange apples in greased square pan, 8x8x2 inches. Mix remaining ingredients; sprinkle over apples.

Bake until topping is golden brown and apples are tender, about 30 minutes. Serve warm and, if desired, with cream or ice cream. 6 SERVINGS.

 

Joan Dobbins
 

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