1 cup whipping cream
2 tablespoons sugar
1 package (3 ounces) cream cheese, softened
3 squares (1 ounce each) white baking chocolate, melted
2 cups blueberries, raspberries or strawberries
Additional berries, optional

In a mixing bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form; set aside.

In another mixing bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours. Yield: 4-6 servings.

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