Fudgy Toffee Bars
1-3/4 cups all-purpose flour
3/4 cup confectioners’ sugar
1/4 cup baking cocoa
3/4 cup cold butter or margarine
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
2 cups (12 ounces) semisweet chocolate chips, divided
1 cup coarsely chopped walnuts
1/2 cup flaked coconut
1/2 cup English toffee bits or almond brickle chips
In a bowl, combine flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. x 2-in, baking pan. Bake at 350 for 10 minutes. Meanwhile, in a saucepan, heat milk, vanilla and 1 cup of chocolate chips, stirring until smooth. Pour over the crust. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes. Yield: 3 dozen